I’m catching a cold. Well, no wonder, after two consecutive night-train rides (read: almost sleepless nights) during this chilly weather. The second ride was specially awful, it felt like the heater in the train was broken, left me shivering the whole night. Why was i taking the night-train? Because of it’s cheapest fare :p. And why Rome? Hmmm, it’s a long story, I will dedicate another post for that.
picture is taken from here
Back to flu… at my home, there’s this tradition to cook a comforting soup called hutspot every time someone gets sick. It’s originated from the Netherlands, and my grandmother started this tradition *she might pick some recipes around the time when Dutch colonized Indonesia*. Originally, it’s just potatoes, carrots and onions (plus some meat) boiled and mashed together. But then the recipe is modified.
Mom’s way of cooking: instead of mashing them, the potatoes and carrots are cut into tiny pieces before boiled together; there’s a bit more water, not as dry as in above picture; and pieces of brisket are added, making the soup super delicious *I don’t know the scientific reason behind the selection of this beef cut :p*. Sometimes we lose our appetite when we’re sick, rite? But I will never ever say no to hutspot ^^. Unfortunately, there’s no Mom here now 🙁 and the preparation is a hassle, it needs extra efforts for cutting stuff. Besides, there is only one perfect hutspot that can heal this flu: Mom’s :p.
Flu and soups. They are a perfect match. Luckily I now know some recipes of quick soups *introduced by the bear, with a cheatsheet from Mama bear :p*. By quick I mean without having to cut much.